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June: Co-Work with OEN

06/03/2026 09:00 AM - 04:00 PM PT

Category

Co-Work

Description

 

Entrepreneurship is often a lonely experience, but it doesn’t have to be.

Exchanging best practices with other founders and entrepreneurs in the same region, even if you have differing business types, can provide precious insights. You can learn from their experiences, pick up new ideas, and stay up-to-date on industry trends.

Oregon Entrepreneurs Network is partnering with our friends at White Summers to host Co-Work with OEN on Wednesday, June 3rd from 9:00 am - 4:00 pm at Vancouver Innovation Center.

Make it your headquarters for the day. Set up your laptop and co-work with other founders in their common spaces, private room, and comfy lounge areas.

  • Drop by and get answers to your legal questions with White Summers experts.

  • Connect with Cara Turano, OEN's President & Executive Director and Yalda Moshiri, Angel Oregon Program Director, in person!

  • Pitch, Please Feedback Panelists Eileen Brewer and Jay Hemmady will be taking office hours to hear about your companies and provide feedback face to face.

  • Find out more about how City of Vancouver can support your business.

So, join for the full day, or just for a portion of the day, and get connected with other regional entrepreneurs.

 

Details

Location: Vancouver Innovation Center, 18110 SE 34th St, Vancouver, WA 98683

Date: Wednesday, June 3rd

Time: 9:00 am – 4:00 pm

Cost: OEN Founder/Start-Up Members - All Day: $25, Morning or Afternoon Sessions: $15
Non-Members - All Day: $40, Morning or Afternoon Sessions: $25
Not yet an OEN member? Join today, and you can get to join in on future Co-Work with OEN events.

 

NOON TALK

Meredith Fox
Partner
White Summers

 

 

 

 

FAQ’s

  • This event is only open to Concept, Early ($0 – $99,999), Development ($100k – $1M), and Growth ($1M – $5M) stages.

  • There are limited spots at each Co-Work with OEN session, so registered individuals will be contacted by an OEN staff member to confirm that they have a space by Friday, March 27th.

  • Lunch and beverages will be provided throughout the day. Options will be provided to participants in advance of the event.

 

THANK YOU