December: Co-Work with OEN

Entrepreneurship is often a lonely experience, but it doesn’t have to be.

Exchanging best practices with other founders and entrepreneurs in the same region, even if you have differing business types, can provide precious insights. You can learn from their experiences, pick up new ideas, and stay up-to-date on industry trends.

Oregon Entrepreneurs Network is partnering with our friends at Miller Nash to host Co-Work with OEN on Wednesday, December 3rd from 9:00 am - 4:00 pm at The VIC (Vancouver Innovation Center).

Make it your headquarters for the day. Set up your laptop and co-work with other founders in their common spaces, private room, and comfy lounge areas.

• Drop by and get answers to your legal questions with Miller Nash experts.

• Meet with Portland Seed Fund to discuss your business plans, opportunities/challenges, and funding needs.

• Schedule time with Yalda Moshiri, Angel Oregon Program Director, to discuss how our Angel Oregon programming can support your future growth.

• Connect with Cara Turano, OEN's President & Executive Director in person!

• Meet with members of the City of Vancouver team to talk about their priorities for supporting small businesses in the region.

So, join for the full day, or just for a portion of the day, and get connected with other regional entrepreneurs.

Noon Program

TBA

Details

Location: The VIC 18110 SE 34th Street, Vancouver, WA

Date: Wednesday, December 3rd

Time: 9:00 am – 4:00 pm

Cost: OEN Founder/Start-Up Members - All Day: $25, Morning or Afternoon Sessions: $15
Non-Members - All Day: $40, Morning or Afternoon Sessions: $25

Not yet an OEN member? Join today, and you can get to join in on future Co-Work with OEN events.

FAQ’s

• This event is only open to Concept, Early ($0 – $99,999), Development ($100k – $1M), and Growth ($1M – $5M) stages.

• There are limited spots at each Co-Work with OEN session, so registered individuals will be contacted by an OEN staff member to confirm that they have a space by Monday, February 24th.

• Lunch and beverages will be provided throughout the day. Options will be provided to participants in advance of the event.

THANK YOU